Fig loaf (or fig balls) is a simple dish that is usually made in the autumn after the grape harvest, when some of the must is preserved. Figs, cut in half, are carefully sun-dried, ground and mixed with white wine must. To improve the flavour, we can add some coarsely chopped almonds and form them into a loaf (or into balls). This dish stays fresh for a long time if kept in a refrigerator.