Prof. Dr Janez Bogataj, an ethnologist and author of several books on gastronomy and cultural heritage of Slovenia
The "Sweet Istria" festival event holds a special place and meaning within the range of efforts for achieving culinary and gastronomic recognition of Slovenia. This thematic culinary event in Koper fills a significant gap in the field of recognising sweets that represents the preservation and continuation of sweet masterpieces by our ancestors, while at the same time, it brings new forms of modern creative quests.













































